"invert sugar" meaning in English

See invert sugar in All languages combined, or Wiktionary

Noun

IPA: /ˈɪnvɜː(ɹ)t ˈʃʊɡə(ɹ)/ Audio: LL-Q1860 (eng)-Persent101-invert sugar.wav Forms: invert sugars [plural]
Head templates: {{en-noun|~}} invert sugar (countable and uncountable, plural invert sugars)
  1. An equal mixture of glucose and fructose formed by the enzymatic hydrolysis of sucrose; it is found in honey and some fruits, and also produced industrially. Wikipedia link: invert sugar Tags: countable, uncountable Categories (topical): Sugars Synonyms: saccharum [archaic] Derived forms: invert sugar injection, invert sugar syrup Translations (equal mixture of glucose and fructose formed by the enzymatic hydrolysis of sucrose): invertsuiker [feminine] (Dutch), inverttisokeri (Finnish), sucre inverti [masculine] (French), azucre invertido [masculine] (Galician), invertcukor (Hungarian), invertsocker (Swedish)

Inflected forms

{
  "forms": [
    {
      "form": "invert sugars",
      "tags": [
        "plural"
      ]
    }
  ],
  "head_templates": [
    {
      "args": {
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  ],
  "lang": "English",
  "lang_code": "en",
  "pos": "noun",
  "senses": [
    {
      "categories": [
        {
          "kind": "other",
          "name": "English entries with incorrect language header",
          "parents": [
            "Entries with incorrect language header",
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        },
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        },
        {
          "kind": "other",
          "name": "Terms with Finnish translations",
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        },
        {
          "kind": "other",
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          "source": "w"
        },
        {
          "kind": "other",
          "name": "Terms with Galician translations",
          "parents": [],
          "source": "w"
        },
        {
          "kind": "other",
          "name": "Terms with Hungarian translations",
          "parents": [],
          "source": "w"
        },
        {
          "kind": "other",
          "name": "Terms with Swedish translations",
          "parents": [],
          "source": "w"
        },
        {
          "kind": "topical",
          "langcode": "en",
          "name": "Sugars",
          "orig": "en:Sugars",
          "parents": [
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            "Organic compounds",
            "Matter",
            "Chemistry",
            "Nature",
            "Sciences",
            "All topics",
            "Fundamental"
          ],
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        }
      ],
      "derived": [
        {
          "word": "invert sugar injection"
        },
        {
          "word": "invert sugar syrup"
        }
      ],
      "glosses": [
        "An equal mixture of glucose and fructose formed by the enzymatic hydrolysis of sucrose; it is found in honey and some fruits, and also produced industrially."
      ],
      "id": "en-invert_sugar-en-noun-JPkwk9D5",
      "links": [
        [
          "equal",
          "equal"
        ],
        [
          "glucose",
          "glucose"
        ],
        [
          "fructose",
          "fructose"
        ],
        [
          "enzymatic",
          "enzymatic"
        ],
        [
          "hydrolysis",
          "hydrolysis"
        ],
        [
          "sucrose",
          "sucrose"
        ],
        [
          "honey",
          "honey"
        ],
        [
          "fruit",
          "fruit"
        ],
        [
          "industrially",
          "industrially"
        ]
      ],
      "synonyms": [
        {
          "tags": [
            "archaic"
          ],
          "word": "saccharum"
        }
      ],
      "tags": [
        "countable",
        "uncountable"
      ],
      "translations": [
        {
          "code": "nl",
          "lang": "Dutch",
          "sense": "equal mixture of glucose and fructose formed by the enzymatic hydrolysis of sucrose",
          "tags": [
            "feminine"
          ],
          "word": "invertsuiker"
        },
        {
          "code": "fi",
          "lang": "Finnish",
          "sense": "equal mixture of glucose and fructose formed by the enzymatic hydrolysis of sucrose",
          "word": "inverttisokeri"
        },
        {
          "code": "fr",
          "lang": "French",
          "sense": "equal mixture of glucose and fructose formed by the enzymatic hydrolysis of sucrose",
          "tags": [
            "masculine"
          ],
          "word": "sucre inverti"
        },
        {
          "code": "gl",
          "lang": "Galician",
          "sense": "equal mixture of glucose and fructose formed by the enzymatic hydrolysis of sucrose",
          "tags": [
            "masculine"
          ],
          "word": "azucre invertido"
        },
        {
          "code": "hu",
          "lang": "Hungarian",
          "sense": "equal mixture of glucose and fructose formed by the enzymatic hydrolysis of sucrose",
          "word": "invertcukor"
        },
        {
          "code": "sv",
          "lang": "Swedish",
          "sense": "equal mixture of glucose and fructose formed by the enzymatic hydrolysis of sucrose",
          "word": "invertsocker"
        }
      ],
      "wikipedia": [
        "invert sugar"
      ]
    }
  ],
  "sounds": [
    {
      "ipa": "/ˈɪnvɜː(ɹ)t ˈʃʊɡə(ɹ)/"
    },
    {
      "audio": "LL-Q1860 (eng)-Persent101-invert sugar.wav",
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    }
  ],
  "word": "invert sugar"
}
{
  "derived": [
    {
      "word": "invert sugar injection"
    },
    {
      "word": "invert sugar syrup"
    }
  ],
  "forms": [
    {
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      "tags": [
        "plural"
      ]
    }
  ],
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      "name": "en-noun"
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  ],
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  "lang_code": "en",
  "pos": "noun",
  "senses": [
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        "English entries with incorrect language header",
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        "Terms with Finnish translations",
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        "Terms with Galician translations",
        "Terms with Hungarian translations",
        "Terms with Swedish translations",
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      ],
      "glosses": [
        "An equal mixture of glucose and fructose formed by the enzymatic hydrolysis of sucrose; it is found in honey and some fruits, and also produced industrially."
      ],
      "links": [
        [
          "equal",
          "equal"
        ],
        [
          "glucose",
          "glucose"
        ],
        [
          "fructose",
          "fructose"
        ],
        [
          "enzymatic",
          "enzymatic"
        ],
        [
          "hydrolysis",
          "hydrolysis"
        ],
        [
          "sucrose",
          "sucrose"
        ],
        [
          "honey",
          "honey"
        ],
        [
          "fruit",
          "fruit"
        ],
        [
          "industrially",
          "industrially"
        ]
      ],
      "synonyms": [
        {
          "tags": [
            "archaic"
          ],
          "word": "saccharum"
        }
      ],
      "tags": [
        "countable",
        "uncountable"
      ],
      "wikipedia": [
        "invert sugar"
      ]
    }
  ],
  "sounds": [
    {
      "ipa": "/ˈɪnvɜː(ɹ)t ˈʃʊɡə(ɹ)/"
    },
    {
      "audio": "LL-Q1860 (eng)-Persent101-invert sugar.wav",
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    }
  ],
  "translations": [
    {
      "code": "nl",
      "lang": "Dutch",
      "sense": "equal mixture of glucose and fructose formed by the enzymatic hydrolysis of sucrose",
      "tags": [
        "feminine"
      ],
      "word": "invertsuiker"
    },
    {
      "code": "fi",
      "lang": "Finnish",
      "sense": "equal mixture of glucose and fructose formed by the enzymatic hydrolysis of sucrose",
      "word": "inverttisokeri"
    },
    {
      "code": "fr",
      "lang": "French",
      "sense": "equal mixture of glucose and fructose formed by the enzymatic hydrolysis of sucrose",
      "tags": [
        "masculine"
      ],
      "word": "sucre inverti"
    },
    {
      "code": "gl",
      "lang": "Galician",
      "sense": "equal mixture of glucose and fructose formed by the enzymatic hydrolysis of sucrose",
      "tags": [
        "masculine"
      ],
      "word": "azucre invertido"
    },
    {
      "code": "hu",
      "lang": "Hungarian",
      "sense": "equal mixture of glucose and fructose formed by the enzymatic hydrolysis of sucrose",
      "word": "invertcukor"
    },
    {
      "code": "sv",
      "lang": "Swedish",
      "sense": "equal mixture of glucose and fructose formed by the enzymatic hydrolysis of sucrose",
      "word": "invertsocker"
    }
  ],
  "word": "invert sugar"
}

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This page is a part of the kaikki.org machine-readable English dictionary. This dictionary is based on structured data extracted on 2024-12-03 from the enwiktionary dump dated 2024-11-21 using wiktextract (94ba7e1 and 5dea2a6). The data shown on this site has been post-processed and various details (e.g., extra categories) removed, some information disambiguated, and additional data merged from other sources. See the raw data download page for the unprocessed wiktextract data.

If you use this data in academic research, please cite Tatu Ylonen: Wiktextract: Wiktionary as Machine-Readable Structured Data, Proceedings of the 13th Conference on Language Resources and Evaluation (LREC), pp. 1317-1325, Marseille, 20-25 June 2022. Linking to the relevant page(s) under https://kaikki.org would also be greatly appreciated.